October 2011
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cooking: DIY cocoa powder silhouette garnish
cupandpenny:
I love this idea! On a dessert platter, lay down a fork and sprinkle the plate with cocoa powder, for a cool silhouette garnish! What a great way to dress up a simple dessert of ice cream even. I didn’t make this up myself. We saw it at a downtown Bellevue restaurant, Grand Cru.
September 2011
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Pink, Green and Everything in between: Fall... →
pinkgreenandeverythinginbetween:
Here’s our dining table center piece. i got the monogrammed pumpkin idea from layla over at the lettered cottage. such a cute idea. i picked up a 1/2 yard of burlap from the fabric store and cut it to just fit under the arrangement. without the burlap it didn’t have anything to ground it.
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“The unreal is more powerful than the real. Because nothing is as perfect as you...”
– Chuck Palahnuik (via decembrist)
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Sentience: Native American Eats →
ratikate:
Instead of turkey, mashed potatoes, [insert traditional Thanksgiving food here], surprise your family and friends with a Hidatsa stuffed pumpkin!
Yield: 6 servings
1 sugar pumpkin, 4-5 pounds 2 teaspoons salt ½ teaspoon dry mustard 2 tablespoons rendered fat or veggie suet 1 lb ground…
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“Extend to each person, no matter how trivial the contact, all the care and...”
– Og Mandino (via peaceofshell)
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